Ingredients:
- 75 gr ice cubes
- 245 ml cold, whole milk
- 35 gr organic cane sugar
- 06 gr matcha powder
- 01 gr vanilla extract
*Optional:
- Extra matcha powder for topping
- Whipped cream
Instructions:

-         Step 1: Add ice cubes, milk, sugar, matcha powder and vanilla extract into a blender

- Step 2: Blend it! After finished, pour in a cup

- Step 3: Add whipped cream

- Step 4: Decorate with matcha powder
      Enjoy!
    

Source: Angel Wongs Kitchen